ONLY AT DEAN & DELUCA. Chocolate lovers will delight in these gluten-free treats from New York's Kyotofu Dessert Bar, Chocolate Chip Cookies are made with kinako, a toasted soy flour imported from Japan, and are loaded with Belgian chocolate chunks. Gooey, fudgy Brownies are made with gluten-free Cup4Cup flour, Valrhona chocolate, and a hint of imported buttery white miso. Includes six cookies and four brownies. Gluten free.