Its culinary credentials date back to the Stone Age. A great enhancement for pork sausage,or duck or goose pât 3;. Simmer with pork, prunes and onions in stew; bake into rye bread; melt into cheesy toppings. Like cardamom, caraway can add a sweet warmth to cookies and spice cake; or just chew some as a refreshing palate cleanser.
Refill for the Large Spice Rack