CAPITOL CLASSICS - GEORGETOWN

Customer Service - (202) 342-2500, For Catering Ext. 2001, Email
3276 M St NW, Washington, DC 20007
Hours of Operation: Mon. - Sat.: 8 a.m. - 9 p.m., Sun.: 8 a.m. - 8 p.m.

 
Catering Menu
We Cater. Click below for our latest menus.

Georgetown Catering Menu

Hors D'Oeuvres Baskets Menu

Picnic Basket Menu

Georgetown

 Our Chefs bring to the DEAN & DELUCA kitchen an overwhelming knowledge of international foods and how to cook with them and their pantry is stocked with the best ingredients available.
The Georgetown location of DEAN & DELUCA highlights regional specialties, such as rockfish and Maryland-style crabcakes made from the morning's catch from the Chesapeake Bay. Locally grown, organic vegetables such as heirloom tomatoes, Japanese eggplant, fresh herbs, fingerling potatoes, Chioggia beets and greens are the makings of many a colorful dish you can take home. Both residents and international guests revel in our nod to the south barbecued baby back ribs, corn chowders, succotash, buttermilk-fried chicken, sweet potato casseroles and corn pudding.
Our Georgetown store has been credited as a major contributor to the revitalization of the Georgetown shopping experience. Opening our doors in 1993 with the goal of catering to the international tastes of our neighbors, we have created a tradition that has continued since. In addition to an unrivaled selection of the highest quality products in their classes from around the world, DEAN & DELUCA Georgetown boasts a robust selection of California wines.

 

 

 
 
 
CUSTOMER FAVORITES FROM GEORGETOWN
DEAN & DELUCA Spice Collection. An efficient and stylish way to display your favorite DEAN & DELUCA herbs & spices neatly arranged in clear test tubes. Comes with a specially designed spoon for spices. DEAN & DELUCA Espresso. While any coffee bean can be used to produce authentic espresso, we have carefully selected beans of remarkable quality, smoothness, and sweetness to produce DEAN & DELUCA Espresso. Ossau Iraty Cheese is a classic sheeps milk cheese made in the French Pyrenees in two neighboring provinces, the Ossau Valley in the Bearn and the wooded hills of Iraty in the French Basque country.