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New York - Accompaniments
Charlotte
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Accompaniments
Grains and Beans
1 lb
$12
Wild rice with shiitake mushrooms, Spanish pine nuts, walnut oil and parsley
Moroccan bean salad with chickpea, lentils, roasted peppers, chili, cumin and preserved lemon
Mediterranean golden jewel blend with olives, oregano, sun-dried tomato, spinach and feta
Cannellini beans with kalamata olives, balsamic-roasted onions, cherry tomatoes and basil
Curried chickpeas with apricots and eggplant in a garlic, ginger, cilantro, yogurt dressing
Du Puy lentils, cucumber, red onion and tarragon
Pasta
1 lb
12
Tri-color orzo salad with roasted vegetables, oregano, Parmesan cheese and sherry vinegar
Penne with sun-dried tomatoes, Kalamata olives, roasted red pepper rouille and basil
Penne pasta with spears of asparagus, squash, tarragon, lemon and pecorino
Orecchiette with broccoli rabe, Bermuda onion, Reggiano and lemon zest
Farfalle with roasted red onion, shiitake mushrooms and sweet-pea shoots
Penne pasta with chicken, roasted red pepper, scallion and Cajun barbeque mayonnaise
Potatoes
1 lb
12
Yukon gold potatoes, roasted shallots and rosemary
Apulian potatoes, roasted tomato and caramelized onion
Classic homestyle potato salad, celery, chopped egg and red onion
Balsamic-glazed sweet potatoes and fennel
Vegetables
1 lb
14
English cucumbers, roasted peppers, plum tomatoes, olives, fresh herbs, lemon and extra-virgin olive oil
Haricot vert, shaved fennel, zucchini, tarragon stone-ground mustard dressing
Slaw of golden beets, Granny Smith apples, jicama and red onion
Asparagus, portobello mushrooms and grilled Bermuda onion
Grilled seasonal vegetables
Brussels sprouts with roasted parsnips
Salads
per guest
4
Field greens, toasted walnuts, sun-dried cranberries, chèvre and balsamic vinaigrette
Traditional tossed salad and house vinaigrette
Classic Caesar salad, romaine, Reggiano cheese, croutons and creamy dressing
Classic Greek salad, feta cheese, Kalamata olives, stuffed grape leaves, red onion, English cucumber and plum tomatoes
Spinach with chiffonade of melon, red onion and prosciutto
Tossed chicory with orange supremes and toasted croutons
Frisée Salads
per guest
4
Frisée salad, grilled D’Anjou pears, Roquefort, toasted walnuts and vinaigrette
Fresh mozzarella, sweet basil, roasted red peppers, cherry tomatoes, extra-virgin olive oil and cracked black pepper
Fruit Salad
per guest
10
Sliced melon, citrus and berries.
Fresh Berries
seasonal price
Selection of berries seasonally available.
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