New York - Hors d'Oeuvres - Stationary

Hors d’Oeuvres — Stationary

48 hours’ notice required. Small baskets serve an average of 8 – 12 guests.
Large baskets serve an average of 12 – 17 guests. Based on a two-hour event.
Variations are possible with proper notice; please inquire.

The Soho Fruit Basket

• large $130
• medium 90

Sliced melon, pineapple, papaya, kiwi, grapes and berries (seasonal).

Cheese

• large 130
• small 90

A selection of imported and domestic cheeses, garnished with seasonal fresh fruit. Accompanied by sliced breads and assorted crackers.

Artisan Cheese

• large 150
• small 110

A selection of handcrafted cheeses, garnished with dried fruits, grapes and English walnuts. Accompanied by hearth-baked breads and crackers.

Fruit and Cheese

• large 180
• small 130

Imported and domestic cheeses, seedless grapes, strawberries, apples, pineapples and melon. Accompanied by sliced breads and crackers.

CruditÉ

• large 130
• small 90

Seasonal medley of baby zucchini, pattypan squash, asparagus, radishes, cherry tomatoes, baby carrots, broccoli, cauliflower and herb dip.

Charcuterie

• large 180
• small 130

A selection of traditional and vegetable pâtés, terrines, cured sausages and ham. Accompanied by cornichons, imported olives, stone-ground and Dijon mustards and sliced breads.

Antipasto Misto

• large 180
• small 130

Soppresata venetta, sweet coppa, Prosciutto di Parma, smoked mozzarella, ciliegine, roasted red peppers, grilled eggplant, fennel and zucchini, marinated artichokes and Kalamata and Picholine olives. Accompanied by hearth-baked breads.

English Tea

• large 180
• small 130

Smoked salmon points, chicken on whole wheat, Heritage ham with cheddar on mini brioche, egg mayonnaise with cress, cheddar cheese twists, seedless grapes and strawberries.

Indian Spice Market

• large 250
• small 200

Skewers of Tandoori chicken and lamb with garam masala, potato somosas, raita, cilantro chutney and crispy papadums.

Pan-Asian

• large 250
• small 200

Thai beef satay, lemongrass shrimp, asparagus spears, gingered carrots and crispy wontons.

Pacific Rim

• large 250
• small 200

Skewers of Szechuan shrimp and Thai red-curried chicken, vegetable spring rolls, pickled ginger, wasabi, soy-scallion dipping sauce.

Provence Grill

• large 250
• small 200

Skewers of fire-grilled shrimp and rosemary garlic chicken, grilled zucchini and sun-dried tomatoes, Belgian endive, marinated olives, herb chèvre dip and red pepper rouille.

Mardi Gras

• large 250
• small 200

Blackened chicken skewers, skewers of spicy fire-roasted shrimp, andouille sausage slices, mini crab cakes, sweet potato chips and spicy Creole remoulade.

Tapas Bar and Grill

• large 250
• small 200

Skewers of garlic and chili shrimp, mini beef empanadas, chorizo, shrimp paella balls, Manchego cheese triangles, roasted garlic aioli, marinated olives and toasted ficelle.