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Duck Foie Gras Au Torchon

Duck Foie Gras Au Torchon

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Duck Foie Gras Au Torchon *

Our duck liver is prepared in the classic torchon style, in which the foie gras is seasoned with port wine, wrapped in a kitchen towel or torchon, and cooked sous-vide in order to achieve optimal flavor and texture. It is at its best when served chilled in 1/4" slices with crusty French bread, cracked pepper and a little sea salt.

8.8 oz. Canada


Duck Foie Gras Au Torchon *
# 701299   •   8.80 Ounces
$60  x   

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