Comments about Duck Torchon With Port Wine:

it kept perfectly for nearly a year, and was fantastic when opened.

Comments about Duck Torchon With Port Wine:

I gave a duck torchon to my niece (a foie gras lover)as a gift. The response was, "this is so good, I might cry!"

Comments about Duck Torchon With Port Wine:

I would actually give this foie gras 3.5 stars. Texture was phenomenal, but it was a bit on the bland side. Very mild foie gras which I'm sure some people appreciate. I like my foie gras a bit more on the robust side. For the price, I would not recommend.

Comments about Duck Torchon With Port Wine:

Easy and delicious. Great for Hors d'oeuvre or first course.

Comments about Duck Torchon With Port Wine:

Complex flavor. A hit at my recent dinner party. I served this with two other similar foie gras but this was the obvious winner.

Comments about Duck Torchon With Port Wine:

This is a lovely fois gras. It is one of the milder fois gras that I have had, and I think it is best served with a smoked salt (sel fumé) which I think D&D also has. But a little herbal or salted sprinkle brings out its buttery richness without hiding its delicate fowl notes. It is a very nice fois gras.

Comments about Duck Torchon With Port Wine:

It was served as a first course with brioche toast points, and 3 different sea salts. Because I did find it just a bit bland I also served a rose petal with a teaspoon of rose jam on the plate to add just a little creativeness to the course.