Comments about Foie Gras de Moulard, Whole Lobe:

My husband and I had this foie gras as the main part of two meals two consecutive nights. It was easy to prepare - I fixed it two different ways - and both times it was absolutely delicious! I fixed it like one customer who reviewed it the first time, and the second time, I used an Emeril recipe. The only difference from the other customer's technique was that I seasoned the sliced foie gras lightly with flaked kosher salt and fresh ground pepper on one side. The trick with this is not to overcook it. Will order some again sometime.

Comments about Foie Gras de Moulard, Whole Lobe:

This was the first time I spurged and ordered a whole duck liver for delivery to my home. So impressed by the quality and ease of preparation to achieve great results just like a recent dining experience in NYC!

Comments about Foie Gras de Moulard, Whole Lobe:

I've tried foie gras from other sources and think the quality and taste of Dean and Deluca's is by far the BEST!

Comments about Foie Gras de Moulard, Whole Lobe:

I purchased this as a gift for my husband as he loves foie gras and orders it any time it is offered on a menu. I was a little intimidated at first as to how to properly cook raw duck liver and spent hours on the Internet trying to learn how to do it.I found two sites that were written by two experienced chefs and decided to use their method in cooking this delacacy. For those in my similar situation, I recommend the following: devein and remove any outer membrane, cut into 1/2" slices and then refrigerate. Use a cast iron skillet and heat pan to a very high temp (you don't need to coat pan with oil due to fat content in liver). When you have a piping hot pan, remove sliced livers from the refrigerator (they need to be at a cold temperature) onto pan for 2 min and promply turn - cooking for 5 seconds (NO LONGER). You will get a crispy, seared surface that is buttery on the inside. I got terrific results using this cooking method but note that it does cause a lot of smokiness, so be sure your cooking fans are on. I gave this product a five star rating even though I have heard that goose liver is slightly better than duck liver. I am unable to make this comparison so I give this product a five star. It is fabulous and me and my husband highly recommend this product! Enjoy.