The perfect way to impart a delicate, smoky flavor into grilled meats, fish, poultry, vegetables and more. Soak one of our Cedar Grilling Planks in water for at least an hour prior to using, and then place atop the grilling surface of any gas- or charcoal-fueled grill. Food cooked on the Cedar Grilling Plank will be protected from direct heat, allowing it to cook longer, stay moist, and soak up the rich, smoky essence of the smoldering cedar. Also perfect for oven or microwave use. Crafted of reclaimed, untreated Oregon cedar, these planks also make a memorable table presentation.