By Mark Ramadan, CEO Kensington & Sons, LLC
During my senior year at Brown University, my friend Scott Norton asked me over lunch one day, “Mark, how is it that when I go to the supermarket, I see hundreds of mustards, salsas, relishes, jams, jellies, etc… but only one ketchup?” I had no good answer for him other than, “Let’s do something about it.” Click Here To Read More