Tree-ripened blood oranges from central California are crushed (skins and all) and macerated in Charbay Clear Vodka for three months to form Blood Orange Vodka: a uniquely flavorful beverage. Here in California's sun-kissed Napa Valley, master distiller Miles Karakasevic and son, Marko, have been producing high-quality spirits for over 26 years, using their talents to create distinctive vodka, whiskey, rum, pastis and more.