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Charlotte, North Carolina

THIS STORE CATERS From intimate gatherings to extravagant corporate events and weddings, our DEAN & DELUCA Catering Team will exceed your highest expectations in terms of quality and service. Our dedicated catering professionals will assist you in creating a truly unique epicurean experience for you and your guests. With the ability to create a tailored catering menu, DEAN & DELUCA offers first-class catering to meet the needs of your event while exceeding your highest expectations.

Full Service Catering

Our fine local and global ingredients, chef-driven menus and highest quality service will make your party one to remember. Whether you’re planning a wedding, a baby shower or an extravagant gala, we’ll help bring your vision to life. We offer complete food, beverage, staffing, décor and rental packages for events from 15 guests to 2500 guests. Be a guest at your own celebration.

Contact our local catering team today to receive a customized proposal with our new full service catering menus!

social catering

Meet Our executive Chef

Andres Mancayo

Andres Moncayo, Executive Chef, Charlotte

Andres Moncayo has over 15 years experience as Executive Chef, primarily with Dean & DeLuca; an upscale domestic and international gourmet retail store.

During his tenure at Dean & DeLuca, Andres has effectively managed all the departments ranging from prepared food, to meat & seafood, catering, wine bar restaurant and also other perishable food departments during a lapse of department supervisors, increasing their margins by 8-10% under his guidance. All departments consistently exceeding sales over $4.5 million dollars.

Andres’s expertise is creating new recipes, bringing new ideas and innovative ingredients to the company. Andres has traveled throughout Europe, Asia, and the Middle East providing business-consulting on effective team building, culinary expertise and food cost and food expenditures to the new stores of Dean & DeLuca. In addition, Napa Valley and Georgetown Dean & DeLuca have increased sales by 20-25% under Andres’s on location trouble – shooting visits. Prior to joining Dean & DeLuca, Andres was the Executive chef with the Conte Group, focusing on providing upscale menus and increasing sales in each of their restaurants. In addition, Andres has received numerous culinary awards recognizing his culinary innovation.