Drunken Goat® Cheese

Drunken Goat® Cheese

No, the goats weren't drunk. This all natural, semi-soft cheese from Spain's Murcia region gets its name from a process in which the cheesemakers immerse it in the local Doble Pasta wine for three days before aging it for 75 days. The result is a deep violet rind and a cheese with a rich, creamy texture and a mild yet tangy flavor. A dramatic addition to any cheese plate.

$18

Availablity: In Stock
Quantity:
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Drunken Goat® Cheese


  • 10 oz.
  • All-natural
  • Semi-soft cheese
  • Aged 75 days in local Doble Pasta Wine
  • Deep violet rind
  • Creamy texture
  • Tangy Flavor

Drunken Goat® Cheese

$18

10.00 Ounces #601264
Availablity: In Stock
Quantity:
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