 > International Cheese Plate
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We pride ourselves on finding the best wherever we travel, and—if we do say so ourselves—we've outdone ourselves with this collection, hand-picked from around the globe. Brillo de Treviso is a light, sweet cow's milk cheese from the Veneto, which has been dipped in wine for a fruity finish. Soft-ripened Langres AOC from France's Champagne region is a soft, ripened cheese with a rind washed with Champagne brandy. Azeitao is a rustic, concentrated sheep milk's cheese from Portugal with a strong flavor—fabulous with chewy, nutty bread. And finally, from Massachusetts' Westfield Farm, the Capri Classic Blue Log with a Roquefort rind—one of the few external blue chevres made in the world.
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By Frentic Foodie from Buffalo NY - Buttery
- Complex
- Creamy
- Firm
- Flavorful
- Nutty
- Rich
- Smooth
- After Dinner
- Gifts
- Hors d'oeuvre
5.0awesome. Can't wait to return. By robbie from Dean and DeLuca napa
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