The black grape picked at the peak of its ripeness, sweet and with very little bitterness, is supported by the texture of the almond makes a complimentary partner for washed rind cheeses. Cooked as little as possible so that the fragrance and freshness, the essence of the grape, is not lost and needs as little sugar added as possible. The additions of Majorcan almonds act as the connector, bringing all of the flavors together in harmony.