Two goat cheeses made in Jumilla, Spain, exclusively from the milk of Murciana goats, take center stage in our latest Spanish Cheese Plate offering. Capricho de Cabra Pepper is sweet, creamy, and soft, and dusted with crushed green peppercorns. The Drunken Goat Mini is a small, semi-soft round that has been soaked in the local Doble Pasta red wine. Enjoy them both with DEAN & DELUCA Marcona Almonds and our Fanciful Fruit Mix.