If your knowledge of Italian cheeses ends somewhere around Parmigiano or Pecorino Romano, our Italian Cheese Plate will open your eyes to a whole new world of wonderful flavor. Trugole, an Asiago-style cow's-milk cheese from the Alto-Adige region has a creamy texture and a fresh, fruity and grassy flavor. Taleggio, with its salt-crystal-studded crust has a strong aroma with a comparatively mild flavor and fruity tang. Brigante is a mild, semi-firm sheep's-milk cheese that is perfect for melting into or over pasta dishes.

2.15 lbs total