Four very different cheeses from three American artisans. Harbison from Jasper Hill Farm in Vermont is a soft-ripened cheese with a woodsy, sweet flavor balanced with lemon and mustard. Cabot Clothbound, also from Jasper Hill, is an English-style cheddar cheese with a crumbly texture and nutty aroma. Crater Lake Blue Cheese from Oregon has a silky white paste with vibrant blue veins, a sharp finish, and flavors of sweet cream and red fruit. Boone County Bloomy from Traderspoint Creamery in Indiana is an organic, soft-ripened cheese with a dense, cheesecake-like texture and a bright lemony flavor.