The Gölles family has been cultivating orchards in Austria's Hill Country for four generations and offers this collection of jellies made from their fine fruit vinegars. Enjoy Balsamic Apple Vinegar Jelly in red wine reductions or with goat and hard cheeses; try Quince Vinegar Jelly with ham or smoked duck breast; and serve Raspberry Vinegar Jelly with cheese, fruit salad, or dark chocolate.