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Cherimoya Sambal

Cherimoya Sambal

Indonesian sambals sometimes include tropical fruits. Here's an interesting relish-like version, tangy and a little sweet, that absolutely preserves the flavor of this unusual fruit. Great with Southeast Asian curries and rice. Makes about 1 1/4 cups.

SKU 1360-recipe


  • 3/4 cup cherimoya flesh (taken from 1 cherimoya)
  • 1 1/2 tablespoons minced fresh tamarind
  • 2 tablespoons coconut milk powder mixed with 2 tablespoons water
  • 2 tablespoons finely minced shallots
  • 1 tablespoon finely shredded basil


  1. Cut the cherimoya into small chunks. Mix with remaining ingredients. Serve immediately.