 > The Ultimate Chocolate Truffle, La Madeleine Au Truffle
|
|
* Product Is Unavailable
*
Fritz Knipschildt, Maitre Chocolatier of Knipschildt Chocolatier, has taken the truffle to extraordinary new heights. This indulgence is handcrafted by dipping a 1 oz. fresh tuber melonosporum in a dark chocolate ganache, made from 70 percent French Valrhona chocolate mixed with fresh cream infused with vanilla and pure Italian truffle oil. It is then rolled in cocoa powder, wrapped and tucked into its own little gold box. The time and energy that goes into its creation and the exceptional ingredients that are used make this the most expensive truffle in the world.
One truffle. Limited Availablity from November to February
USA
*
|
|
|
|
|