Imported from France, this is not your usual hot cocoa mix. Made from the finest, craft-roasted tropical cocoa beans and raw cane sugar, it has a complex chocolate flavor with undertones of fruit and natural vanilla. Smooth and subtle served hot, it's also exceptional cold. Simply chill prepared cocoa in refrigerator until cool, freeze in an ice cube tray, and toss cubes in the blender to make a refreshing and frosty iced beverage.