With vegetal and mellow aroma, this bright golden-green infusion beverage is very refreshing and has a fresh early spring character with a crisp and light grassy finish. Green tea was first introduced in Japan in the 13th century by Buddhist monks. Ever since, Japan has personalized its process, to deliver a green tea prized and appreciated by tea aficionados around the world. This Spring tea is hand harvested late April. The recommended temperature for this tea is 160 F, green tea is sensitive to water that is too hot. Steep for 2-3 minutes before serving.