Pu-Er tea dates back to the Han Dynasty - from the years 25 to 200. Pu-Er is unlike any other tea, but is does have a lot in common with fine wine. It has a deep rich taste,with hints of fruit, floral aromas, woods and earth.There are Pu-Er vintages, and people will pay hundreds of dollars for a small amount of tea from the best years. Fully fermented, the longer you store it, the better it gets. Our Pu-Er tea is already aged, so do go ahead and try a cup today.