ONLY AT DEAN & DELUCA. This extra virgin olive oil from Uruguay is a bi-varietal blend of Arbequina and Coratina olives. Made from the first cold pressing of the olives, it is pure yellow, has a mild fruity aroma, and a delicate scent somewhat reminiscent of clover. An ideal finishing oil, it marries well with: white fish, freshly cooked vegetables, pasta and rice.