Butter Pot - Cerise

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Butter Pot - Cerise

Crocks like these (known as beurriers) have been used to store butter in French households since the Middle Ages. It keeps butter fresh and spreadable for weeks without refrigeration. To use, remove the bell-shaped lid, pack it with one cup of softened butter, fill the base with cold water, then replace the lid. The water creates an airtight seal that prevents oxidation and maintains the butter's freshness. In azur, citron and cerise. France

Butter Pot - Cerise

# 108849 • 4.20 Inches

$30 x

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