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Mini Creme Brulee - Cerise

Mini Creme Brulee - Cerise

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Mini Creme Brulee - Cerise

A good crème brûlée is hot on top and cold underneath. After cooling in the refrigerator, you can use your torch or broiler to caramelize the brown sugar. This dish can be put 4" under the broiler without a problem. Made from the unique Ceradon® process like all Emile Henry dishes, it is extremely resistant to chips, scratches and crazing. In azur or cerise. France


Mini Creme Brulee - Cerise
# 108844   •   3.20 Inches
$6.50  x   

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