Cure & Simple DIY Bacon Kit with Mangalitsa Pork Belly

Cure & Simple DIY Bacon Kit with Mangalitsa Pork Belly

Making your own bacon is easy with this curing kit from 7th West Charcuterie (complete with maple sugar, salt and sodium nitrate) and a 5-pound all-natural Heritage breed Mangalitsa Pork Belly.

$125

Availablity: In Stock
Quantity:
This item requires Next Day Shipping to ensure freshness.



Cure & Simple DIY Bacon Kit with Mangalitsa Pork Belly


  • Yields 5 pounds of bacon
  • Made in Seattle, WA
  • Kit Includes: One 5-pound Mangalista Pork Belly, Disposable thermometer, curing bag, cure (salt, sugar, sodium nitrate, proplylene glycol, FD&C red #3, and maple sugar), one DEAN & DELUCA Jacquard Kitchen Towel, Instructions
Making your own bacon is easy with this curing kit from 7th West Charcuterie (complete with maple sugar, salt and sodium nitrate) and a 5-pound all-natural Heritage breed Mangalitsa Pork Belly.

Cure & Simple DIY Bacon Kit with Mangalitsa Pork Belly

$125

Set of 2.00 #404325
Availablity: In Stock
Quantity:

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