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A cow's milk, triple-créme cheese produced in the Bay Area of California by legendary cheesemongers Sue Conley and Peggy Smith of Cowgirl Creamery. This dessert cheese has 75% fat content and is delicious served with fresh or dark fruit.

SKU# 601765

  • 10.00 Ounces
$22.00

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A cow's milk, triple-créme cheese produced in the Bay Area of California by legendary cheesemongers Sue Conley and Peggy Smith of Cowgirl Creamery. This dessert cheese has 75% fat content and is delicious served with fresh or dark fruit.
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