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Creamy Lemon and Tarragon Dressing

Creamy Lemon and Tarragon Dressing

Rich, fairly thick dressing, brimming with the flavor of fresh lemons.

SKU 1274-recipe


  • 2 tablespoons crème fraiche (or sour cream)
  • 2 tablespoons minced shallot
  • 2 teaspoons tarragon wine vinegar
  • 1 teaspoon minced fresh tarragon leaves
  • 1 1/2 teaspoons finely grated fresh lemon zest
  • 1/2 teaspoon Dijon mustard
  • pinch of granulated sugar
  • 1/4 cup canola oil
  • 1 tablespoon lemon-flavored extra-virgin olive oil
  • salt and pepper to taste


  1. >In a small bowl whisk together the crème fraiche che, shallot, vinegar, tarragon, lemon zest, mustard, and sugar until smooth. Add the canola oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Whisk in lemon-flavored olive oil. Season to taste with salt and pepper. The dressing keeps, covered, in the refrigerator for 2 days.