Sweet but never cloying, our Hazelnut Pear Frangipane Tart is a delightful ending to a rich meal. Perfectly poached Williams' Bon Chrétien pears are the garland atop the hazelnut and almond cream custard, which has been baked in rich and crumbly pâte sablée crust. Baked in our DEAN & DELUCA kitchen.
Orders received by 11:00 am CST will be shipped the same day. This product ships Monday - Friday. Orders received after 11:00 am will ship the following business day.