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DEAN & DELUCA Capers In Extra Virgin Olive Oil

Italy
Handpicked one by one on Pantelleria Island, Italy, these capers are preserved in sea salt for 20 to 25 days, washed, separated by size, and marinated in wine vinegar for 24 hours before being dried and packed in extra virgin olive oil.

SKU# 401489

  • 3.88 Ounces
$14.00
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Handpicked one by one on Pantelleria Island, Italy, these capers are preserved in sea salt for 20 to 25 days, washed, separated by size, and marinated in wine vinegar for 24 hours before being dried and packed in extra virgin olive oil.
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