Its culinary credentials date back to the Stone Age. A great enhancement for pork sausage and duck or goose pâté. Simmer with pork, prunes and onions in stew; bake into rye bread; melt into cheesy toppings. Like cardamom, caraway can add a sweet warmth to cookies and spice cake; or just chew some as a refreshing palate cleanser. Comes in a small tin that measures 2.37" diam. x 1.75" high.