Our fresh and traditional pasta sauces are as authentic as they come. Made especially for us in the heart of Italy, they get their intense flavors from slowly cooking sun-ripened tomatoes with olive oil, garlic and carefully chosen seasonings. Each one has its own distinct character, but all of them are outstanding; we'd be hard pressed to choose a favorite. Try them all with your favorite pasta and a big handful of freshly grated Parmigiano-Reggiano. 17.5 oz. ea.