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DEAN & DELUCA Onion Mini Flatbread

Italy
Our crisp and savory mini flatbreads are made by hand at a family bakery in Torino, Italy from the same recipe they've been using since 1860. The dough, made with wheat flour, water, extra virgin olive oil, just the right amount of onion and a pinch of salt, is rolled out by hand, then baked in small batches for incomparable results.

SKU# 421290

  • 4.00 Ounces
$7.00

Out of stock

Details
Our crisp and savory mini flatbreads are made by hand at a family bakery in Torino, Italy from the same recipe they've been using since 1860. The dough, made with wheat flour, water, extra virgin olive oil, just the right amount of onion and a pinch of salt, is rolled out by hand, then baked in small batches for incomparable results.
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