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Inspired by an age-old Scandinavian recipe, this salmon has been farm raised in fresh Maine waters. Cured in a brine of natural sea salt and cane sugar, the fish is cold smoked over local fruitwoods, then finished with Irish whiskey adding a distinctive layer of taste. Shipped frozen. 3 lb insignature wooden box.

SKU# 704268


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Farmed in the United States. No preservatives, chemicals or dyes are used in our curing process. Ships frozen; thaw in refrigeration 1-2 days prior to use.

This item requires next day shipping to ensure freshness

No Lead Time