DEAN & DELUCA's Tarragon imparts a hint of anise and a touch of sweetness, and adds elegance wherever it goes. Pair with mustard, white wine vinegar and olive oil for a heady salad dressing or a lively grilling baste. Shows a natural affinity for eggs, from omelets to mayonnaise. Make a shallot-tarragon butter for salmon or an herb mayonnaise for cold lobster. Add to ripe summer tomatoes, shrimp salad or cream soups to take a dish straight to France.