ONLY AT DEAN & DELUCA. Our elegant, modern interpretations of a classic confection. Matcha Lemon Verbena are butter cake infused with Matcha green tea, layered with lemon verbena ganache. Mint are made with chocolate cake layered with mint white chocolate Ganache. Rose Petal are vanilla bean cake layered with rose petal passion fruit ganache and finished with candied organic rose petals. And Champagne Petit Fours are rich butter cake layered with Champagne ganache, finished with a 23-karat edible gold leaf. All are hand-dipped in either white or bittersweet chocolate.

Twelve pcs.