 > Flavors of Spain
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This delectable collection of Spanish favorites starts with two cuts of pork from the Iberian peninsula; there, purebredIbérico pigs roam freely, feeding only on the acorns that give their meat rich flavor, intense marbling and a juicy texture. Our gift contains both 3.5 oz of Paleta Ibérico de Bellota, hand-sliced pork shoulder, and 3.5 oz of Lomo Ibérico de Bellota, pre-sliced pork loin from the leanest part of the pig which is cured for 90 days and seasoned with paprika. Accompanying the pork are six pieces of Torta de Aciete, a savory olive oil crisp bread that is produced entirely by hand and is ideal for serving with cheese, dips and spreads; delicate, sweet and thin-skinned dried Pajarero Figs from Valencia; and Pimientos del Piquillo, sweet red peppers from Lodosa delicately seasoned with salt.
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