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Foie Gras de Moulard, Whole Lobe

Foie Gras de Moulard, Whole Lobe

Canada
Our whole duck foie gras comes from corn-fed Moulard ducks that are especially prized for their silken livers. Ready to slice and sear, it's delicious with a drizzle of aged balsamic vinegar or served with a fruit reduction.

SKU# 704163

  • 1.25 Pounds
$150.00
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Details
Our whole duck foie gras comes from corn-fed Moulard ducks that are especially prized for their silken livers. Ready to slice and sear, it's delicious with a drizzle of aged balsamic vinegar or served with a fruit reduction.
Shipping

This item requires next day shipping to ensure freshness

Orders received by 11:00 AM will be shipped after the required lead time, if applicable. Orders received after 11:00 AM will ship the following business day, after the appropriate lead time.
24 HOUR LEAD TIME Lead Time
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REVIEW SNAPSHOT®

by PowerReviews
Foie Gras de Moulard, Whole Lobe
 
5.0

(based on 4 reviews)

Ratings Distribution

  • 5 Stars

     

    (4)

  • 4 Stars

     

    (0)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

100%

of respondents would recommend this to a friend.

Pros

  • Easy to prepare (3)
  • Flavorful (3)
  • High quality (3)
  • Tender (3)

Cons

No Cons

Best Uses

  • Entertaining (4)
  • Hors d'oeuvre (3)
    • Reviewer Profile:
    • Foodie (3)

Reviewed by 4 customers

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Displaying reviews 1-4

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(3 of 3 customers found this review helpful)

 
5.0

Buttery, creamy, wonderful!!

By Sue Chef

from Newport, MI

About Me Connessiuer, Foodie, Frequent Diner, Good cook, Health Conscious

Verified Reviewer

Pros

  • All Natural
  • Easy To Prepare
  • Flavorful
  • High Quality
  • Juicy
  • Rich delicious
  • Tender
  • Total treat

Cons

    Best Uses

    • Anytime
    • Entertaining
    • Hors d'oeuvre
    • Mealtime

    Comments about Foie Gras de Moulard, Whole Lobe:

    My husband and I had this foie gras as the main part of two meals two consecutive nights. It was easy to prepare - I fixed it two different ways - and both times it was absolutely delicious! I fixed it like one customer who reviewed it the first time, and the second time, I used an Emeril recipe. The only difference from the other customer's technique was that I seasoned the sliced foie gras lightly with flaked kosher salt and fresh ground pepper on one side. The trick with this is not to overcook it. Will order some again sometime.

    (1 of 1 customers found this review helpful)

     
    5.0

    It's the REAL THING!

    By HungryMan

    from Wisconsin

    About Me Foodie, Frequent Diner

    Verified Reviewer

    Pros

    • Easy To Prepare
    • High Quality
    • Tender

    Cons

      Best Uses

      • Entertaining
      • Gifts
      • Hors d'oeuvre

      Comments about Foie Gras de Moulard, Whole Lobe:

      This was the first time I spurged and ordered a whole duck liver for delivery to my home. So impressed by the quality and ease of preparation to achieve great results just like a recent dining experience in NYC!

      (1 of 2 customers found this review helpful)

       
      5.0

      So good, we're always left wanting more!

      By Falfie

      from St. Louis, MO

      About Me Chef, Foodie

      Verified Buyer

      Pros

      • All Natural
      • Easy To Prepare
      • Flavorful
      • High Quality
      • Juicy
      • Tender

      Cons

        Best Uses

        • Anytime
        • Entertaining
        • Gifts
        • Hors d'oeuvre

        Comments about Foie Gras de Moulard, Whole Lobe:

        I've tried foie gras from other sources and think the quality and taste of Dean and Deluca's is by far the BEST!

        (11 of 11 customers found this review helpful)

         
        5.0

        Wonderful product

        By Erin (wish I were a chef)

        from Okemos, MI

        About Me Love to Cook

        Pros

        • Flavorful

        Cons

        • Delicate

        Best Uses

        • Entertaining
        • Gift
        • Holidays

        Comments about Foie Gras de Moulard, Whole Lobe:

        I purchased this as a gift for my husband as he loves foie gras and orders it any time it is offered on a menu. I was a little intimidated at first as to how to properly cook raw duck liver and spent hours on the Internet trying to learn how to do it.I found two sites that were written by two experienced chefs and decided to use their method in cooking this delacacy. For those in my similar situation, I recommend the following: devein and remove any outer membrane, cut into 1/2" slices and then refrigerate. Use a cast iron skillet and heat pan to a very high temp (you don't need to coat pan with oil due to fat content in liver). When you have a piping hot pan, remove sliced livers from the refrigerator (they need to be at a cold temperature) onto pan for 2 min and promply turn - cooking for 5 seconds (NO LONGER). You will get a crispy, seared surface that is buttery on the inside. I got terrific results using this cooking method but note that it does cause a lot of smokiness, so be sure your cooking fans are on. I gave this product a five star rating even though I have heard that goose liver is slightly better than duck liver. I am unable to make this comparison so I give this product a five star. It is fabulous and me and my husband highly recommend this product! Enjoy.

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