 > Foie Gras Extravaganza
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ONLY AT DEAN & DELUCA. For lovers of foie gras, an exclusive collection of three of our favorites. Medallion of Duck Foie Gras is a creamy block of foie gras with Sauternes wine and 2% black truffles; we eat it spread on lightly grilled toasts, atop grilled steaks, or wrapped in proscuitto and served with mesclun salad. Foie Gras French Kisses are plump, juicy prunes marinated in French Armagnac and filled with creamy duck foie gras mousse. Foie Gras Slices are two, 2.5-ounce slices of raw, silky smooth, Grade A duck foie gras, ready to defrost and sear in a hot, dry skillet. Sinfully delicious.
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