The Mochiko Sweet Rice Flour is a superior thickening agent especially good for recipes to be refrigerated or frozen. Hypo-allergenic, Non-GMO, Gluten Free and Certified Kosher, Mochiko Sweet Rice Flour is a premium rice flour ground from sweet rice grown and milled on the Koda family farm. This flour is exceptional in that the family oversees all facets of its production--from growing and harvesting of this specialty rice, to milling and grinding of the pure, unadulterated kernels. The Mochiko Sweet Rice Flour is suitable for individuals on wheat, rye, oat, and barley gluten-free diets. The Koda Family Farm facilities are dedicated exclusively to rice processing.