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Mugolio Pine Syrup

Italy
One of the things we love most about our business is discovering unique foods that are unknown to most of the rest of the world. We are absolutely delighted to find this delicate Mugolio, pine cone bud syrup, from Italy's Dolomite Mountain region. There, Eleonoro Cunacia harvests the best buds of the Mugo Pines in May, puts them in glass pots where they are exposed to the Italian sunshine until late autumn. Then he filters the liquid that forms, adds sugar, and cooks over a slow fire until golden in color and absolutely delicious. Try it drizzled over ricotta, yogurt, gelato or panna cotta. Or with sauted apples and marscapone. Exquisite!

SKU# 402199

  • 3.60 Ounces
$30.00

Only 6 in stock. Order soon.

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by PowerReviews
Mugolio Pine Syrup
 
5.0

(based on 5 reviews)

Ratings Distribution

  • 5 Stars

     

    (5)

  • 4 Stars

     

    (0)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

100%

of respondents would recommend this to a friend.

Pros

  • Flavorful (5)

Cons

No Cons

Best Uses

No Best Uses
    • Reviewer Profile:
    • Foodie (3)

Reviewed by 5 customers

Displaying reviews 1-5

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5.0

A must try with grilled or pan seared salmon!

By oldhousefixer

from Richmond, VA

About Me Foodie

Pros

  • Flavorful
  • Good Value
  • Non-Perishable
  • Well Packaged

Cons

    Best Uses

    • Anytime

    Comments about Mugolio Pine Syrup:

    Got this as a gift. Beautiful glass bottle.

    (1 of 1 customers found this review helpful)

     
    5.0

    Very different

    By foxygram

    from Cotton Valley, LA

    Pros

    • Exotic
    • Flavorful

    Cons

      Best Uses

        Comments about Mugolio Pine Syrup:

        This is almost floral-not pine at all. Not too sweet, but very tasteful. Good on toasted sourdough English muffins with Brie.

         
        5.0

        Tastes like you are in the mountains

        By Lewis

        from studio city, ca

        About Me Foodie

        Verified Buyer

        Pros

        • Flavorful
        • Fresh

        Cons

        • None

        Best Uses

        • Breakfast with ricotta

        Comments about Mugolio Pine Syrup:

        Delicious with crusty bread and ricotta cheese.

        (1 of 1 customers found this review helpful)

         
        5.0

        Magnificent Mugolio

        By El Padre

        from Albuquerque, New Mexico

        About Me Health Conscious

        Verified Buyer

        Pros

        • Flavorful

        Cons

        • Delicate

        Best Uses

        • Seasoning

        Comments about Mugolio Pine Syrup:

        This exquisite product is a 'gift from the ancients of Italy.' I use it primarily with yogurt; and just a few drops will add unbelieveable flavor!

        (3 of 4 customers found this review helpful)

         
        5.0

        Unique Taste - Nothing Better

        By J the lifter

        from Wichita, KS

        About Me Foodie, Frequent Diner, Health Conscious

        Staff Reviewer

        Pros

        • Exotic
        • Flavorful
        • Fresh

        Cons

        • Messy

        Best Uses

        • Gifts
        • Seasoning

        Comments about Mugolio Pine Syrup:

        I added this to Belgium waffles a while back and - wow. The pine really does come through. If you're looking to break out of ordinary breakfast syrup and wanting something new - Mugolio will leave you "pining for more"

        Displaying reviews 1-5

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