Four of the finest French cheeses. Abbaye de Belloc-a hard, pasteurized sheep's milk cheese with a milky, wholesome flavor; Comte St. Antoine-cave aged for 14 months with a big flavor and a long finish; Cantalet Petit Cantal-a sweet, semi-hard aged round similar to young cheddar; and Saint Nectaire-fruity fresh and creamy soft with hints of mushroom. FRANCE.
1.7 lb total
48 HOUR SHIPPING LEAD TIME Lead Time