ONLY AT DEAN & DELUCA. This exclusive, artisanal charcuterie trio is a must-have for anyone who loves smoked and cured meats. All-natural Magret du Canard is a deeply flavorful Moulard duck breast that has been slowly smoked over hardwood hickory chips. Saucisson Sec is a French-style, handmade, dry-cured salami with a light, peppery punch. And Jambon de Bayon is a naturally cured, savory, French-style prosciutto, which has been dry aged for a minimum of twelve months. Together, they form the basis of an exceptional party platter.