Among connoisseurs of quality beef, the Rib-Eye Steak is held in high regard for its ample marbling, which produces a juicy, flavorful dining experience. Quite simply, it's a classic American steak. Our Rib-Eyes are produced from corn-fed U.S. beef-hand-raised and hand-selected by Brandt Beef: the only producer in the world to receive the Seal of Excellence from the prestigious Master Chefs' Institute.
12 oz ea
24 HOUR LEAD TIME Lead Time