Fried Salmon Fillet with Mustard and Panko Crumbs
Try this unusual deep-fry with Panko crumbs. Salmon is often eschewed for deep-fries, because it's oily to begin with. But slicing it thinly, and coating it with dry-and-light Panko crumbs, makes all the difference. Lovely as an appetizer, especially when served atop a lightly dressed tangle of frilly greens. Serves 8 as an appetizer.