Pronounced 'ga-ROCH-ah,' Garrotxa Cheese is a Catalonian import that is fast becoming Spain's most famous goats milk cheese. Of the Tommes family, Garrotxa looks a bit like it is wrapped in suede. A velvety grey mold coating provides a woodsy aromoa, but is not ideal for eating . The flavor is milky and delicate with a hint of nuttiness with a clean, smooth finish. Garrotxa will pair well with most sparkling wine and Champagne, for something new try it paired with an artisanal hard cider like those from Crispin Hard Cider Company.