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This is a version you will actually want to eat. Trappist monks marinate all of the fruit, mix the ingredients, and bake and age the cakes in the peace of their monastery. The dense, rich, darkly spicy fruitcakes reflect the dedication and focus of their makers. Wine marinated raisins, pineapple, cherries, currants, citron, orange & lemon peel. Brushed with rum. Contains English walnuts and pecans.

2 lb in gift tin

SKU# 371107

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