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Classic Macarons

Classic Macarons

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Classic Macarons *

Nothing—and we mean nothing— compares to the light and airy, crispy-on-the-outside, tender-on-the-inside, melt-in-your-mouth texture of a classic French macaron. And nobody in the U.S. makes better French macarons than Paulette Koumetz and Christophe Michalak of Paulette Beverly Hills. Intensely colored and brilliantly flavored, each ganache-filled almond meringue cookie has a delicious character all its own.

Two dozen macarons, 22 oz. total USA


Classic Macarons *
# 371705   •   21.60 Ounces
$42  x   

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