Impressive both in taste and appearance, the Cowboy Rib Chop comes from the flavorful rib-eye section: a tender and well-marbled beef cut. Bone-in trimmed for a memorable table presentation. Produced from Amerian, corn-fed beef-hand-raised and hand-selected by Brandt Beef: the only beef producer in the world to receive the Seal of Excellence from the prestigious Master Chefs' Institute.